History of the estate

Located in the heart of Sancerrois, the 17 hectares of Domaine Martin are located mainly around Chavignol, a small wine-growing village also famous for its cheese, Crottin de Chavignol.

Worked in the traditional way, some of the estate's terroirs are already known worldwide, such as the Monts Damnés and Le Cul de Beaujeu.

The estate is now in conversion to organic farming.