History of the estate

Bourgueil, Vouvray, Chinon, the Breton estate lands there.
Winegrowers, the parents and grandparents of Pierre and Catherine have been so for 5 generations.

At Pierre's we grew Cabernet Franc called here "Breton at Catherine's, the chenin took on the air of a master. After converting to organic farming in 1990 and then to biodynamic farming in 1994, Catherine and Pierre defend a natural vinification that reveals their terroirs. Today joined by their children France and Paul, the Breton estate perpetuates the vinification of lively, gourmet and unique Loire wines.